Welcome to the saucy world of pizza where the dough rises, cheese melts, and statistics sizzle! As we step into the year, it’s time to unveil the piping hot insights that make the pizza industry more than just a favorite Friday night indulgence.
From the resilience of independent pizzerias to the ever-growing dance between frozen pizzas and delivery services, these 34 Pizza Industry Statistics are your backstage pass to the doughy, cheesy, and pepperoni-packed realm that shapes our pizza cravings and the businesses behind them. Grab a slice, settle in, and let’s explore the trends that’ll have you saying, “Extra cheese, please!”
Embark on a delectable journey through the freshest slices of the pizza industry, where we uncover the tantalizing figures shaping the landscape.
From the whopping $46 billion U.S. pizza industry to the global rise of Eastern Europe as a pizza powerhouse, these statistics are the pulse of a dynamic and ever-evolving market.
A Whopping $46 Billion Flavor Extravaganza
The U.S. pizza industry is not just about dough; it’s about big dough—over $46 billion to be precise.
This staggering figure isn’t just a numerical delight; it’s a testament to how deeply ingrained pizzas are in both our hearts and wallets. It’s not just about eating; it’s about a market brimming with opportunities and a slice of the economic pie.
3 Billion Reasons to Love Pizza
Americans devour approximately 3 billion pizzas annually, showcasing an insatiable appetite for this cheesy delight. This isn’t just about slices; it’s about a market ripe for entrepreneurial toppings, offering a feast of possibilities for those seeking a slice of success.
Global Pizza Party
The worldwide pizza market is gearing up for a global celebration, with an expected value of $233.26 billion by 2023. It’s not just about borders; it’s about the universal love for pizza shaping an industry that knows no bounds.
93% of Americans: Monthly Pizza Rituals
In a nation where pizza reigns supreme, about 93% of Americans indulge in at least one pizza per month. It’s not just about cravings; it’s about a monthly pizza pilgrimage embedded in our cultural menu.
The 46-Slice Odyssey
On average, each American savors around 46 pizza slices a year. This isn’t just about numbers; it’s about the slices that shape our pizza preferences, offering a taste of market dynamics and consumer behaviors.
Independent Pizzerias Taking the Lead
In the pizza industry, 61% is not just a number; it’s the slice of the pie held by independent pizza entrepreneurs. It’s not just about dominance; it’s about the resilience of local pizzerias against the giants of the pizza world.
Pepperoni’s 36% Pizza Kingdom
Pepperoni isn’t just a topping; it’s the crowned king, adorning 36% of all pizza orders. It’s not just about preferences; it’s about a flavorful market trend guiding pizzerias to the kingdom of profits.
The Cheesy Simplicity
More than 50% of pizzas in the USA embrace simplicity, sold with cheese as the only topping. It’s not just about choices; it’s about understanding how simplicity can be the secret sauce for success in a world of endless toppings.
A Second, 350 Slices Devoured
Every tick of the second hand witnesses the devouring of 350 pizza slices in the U.S. It’s not just about time; it’s about the heartbeat of a vibrant industry, pulsating with the love of pizza.
Daily Pizza Devotees
Approximately 13% of the U.S. population indulges in pizza on any given day. It’s not just about days; it’s about the daily devotion to a culinary delight that has woven itself into our everyday lives.
83%: The Annual Pizza Feast
In 2019, 83% of consumers made pizza a monthly feast. It’s not just about years; it’s about a tradition of indulgence that transcends time, reflecting the enduring popularity of pizza.
January: Pizza’s Peak Season
January isn’t just a month; it’s the pizza peak season in the United States. It’s not just about seasons; it’s about a post-New Year’s surge in pizza orders, marking the start of a year-long pizza celebration.
75,000 Pizzerias and Counting
With over 75,000 pizzerias in the U.S., it’s not just about numbers; it’s about a sprawling pizza landscape, a testament to our nation’s insatiable love affair with pizza.
New York’s Pizzeria Paradise
New York boasts approximately one pizzeria for every 1,100 people in the city that never sleeps. It’s not just about convenience; it’s about a city where pizza is not just a meal but a way of life, with options as diverse as its vibrant population.
Dive into the doughy details of pizza sales, where each statistic serves as a flavorful ingredient in understanding consumer behaviors and market trends.
Whether it’s the surge in frozen pizza popularity, the resilience of independent pizzerias, or the dominance of DiGiorno in the refrigerated pizza realm, these sales statistics paint a vivid picture of the pizza industry’s thriving landscape.
The Frozen Pizza Phenomenon
In the dance of dollars, frozen pizza sales in the U.S. took a bold leap from $5.47 billion in 2020 to a whopping $6.06 billion in 2021.
It’s not just about numbers; it’s a testament to the rising stardom of frozen pizza, hinting at a market shift that savvy pizza companies can leverage for their marketing and sales strategies.
Hotels, cafes, and restaurants are orchestrating the frozen pizza symphony, dominating the distribution scene. It’s not just about slices; it’s about a growing market where these establishments play a pivotal role in satisfying the escalating demand for frozen pizza.
Pizza Sales Rollercoaster
In 2021, pizza sales generated $45.59 billion, taking a slight dip from the previous year’s $46.24 billion. This statistic isn’t just about revenue; it’s a reassuring note that the pizza market remains a profitable territory, even amid fluctuations.
Independent Pizzerias on the Rise
The indie pizza revolution is here! Despite pandemic setbacks leading to closures, independent pizza joints outnumber chain restaurants. It’s not just about survival; it’s about thriving against the odds, with pizza sales rising by $10 billion in the last decade.
Pandemic-Driven Pizza Demand
Pizza delivery took center stage, soaring from $14 billion in 2020 to an estimated $19.8 billion in 2021, courtesy of the pandemic. It’s not just about convenience; it’s about an industry growing rapidly to meet the cravings of a stay-at-home world.
Pizza Deliveries: The Hospitality Connection
The hospitality sector takes the lead in pizza deliveries, claiming almost half of the pie. It’s not just about deliveries; it’s about understanding who’s munching on the most pizza, crucial information for businesses to fine-tune their sales strategies.
Sales Surge for Both Chains and Independents
In 2021, both chain and independent pizza restaurants experienced a boost in average sales per unit. It’s not just about growth; it’s about a united front in the pizza industry, showing that success isn’t exclusive to any one style of pizzeria.
Pandemic Impact on Pizza Joints
In 2021, independent pizza restaurants faced a slight decline in numbers due to the pandemic, but big chain restaurants held their ground with stability. It’s not just about numbers; it’s about resilience and the continued dominance of big players in the industry.
Eastern Europe’s Pizza Powerhouse
Eastern Europe steals the pizza growth spotlight with a 12.7% increase from 2021 to 2022, outshining other regions. It’s not just about regions; it’s a beacon for businesses eyeing new markets to spread their pizza love.
North America: The Pizza Crown Holder
In 2021, North America boasts the largest pizza market value at $56.5 billion. It’s not just about continents; it’s a cue for businesses to tap into the potential growth of the pizza industry in this region.
Pizza Restaurants Face the Pandemic Wave
In 2021, pizza restaurant sales dipped, but chain restaurants weathered the storm, dominating the sales landscape. It’s not just about challenges; it’s about understanding how the pandemic reshaped the competitive dynamics of the pizza restaurant scene.
Indie vs. Chain: A Slice of the Market
In 2021, 53% of the 75,117 pizza restaurants were independent pizzerias. It’s not just about numbers; it’s about the relative size of the indie pizza industry compared to the chains, offering insights for strategic marketing decisions.
Carryout Pizza’s Resilience
Consumer spending on carryout pizza increased by $8 billion since 2004, experiencing a resurgence in 2019-2020. It’s not just about trends; it’s a clear signal that carryout options are still a customer favorite, and pizza companies should keep the oven warm for this segment.
In 2021, Domino’s Pizza takes the crown with sales worth $8.64 billion, followed by Pizza Hut and Little Caesars. It’s not just about brands; it’s a snapshot of the current pizza chain hierarchy, guiding decisions on marketing and pricing.
Frozen Pizza’s Growth Trajectory
The Global Frozen Pizza Market is poised for a mouthwatering journey, projected to grow at a compound annual growth rate of 7.55% from $12.22 billion in 2022 to $21.87 billion in 2030.
It’s not just about growth; it’s an invitation for pizza companies to ride the wave of frozen pizza popularity.
Frozen Pizza Market Expansion
The frozen pizza market, valued at $16.2 billion in 2020, is predicted to swell to $23.3 billion by 2027, boasting a CAGR of 5.3%. It’s not just about numbers; it’s a nod to the potential for businesses to invest in the thriving frozen pizza market.
Pizza Cheese: A Melting Market
The Pizza Cheese market is on a flavorful journey, projecting a growth from $5.78 billion in 2022 to $9.38 billion in 2029. Leprino Foods takes the lead with a 54.03% market share. It’s not just about cheese; it’s about the expanding market and the dominant player steering the wheel.
Regional Cheese Cravings
In 2018, Europe savored the largest share of the global Pizza Cheese market at 49.10%, followed by North America at 37.05%.
It’s not just about continents; it’s about understanding where Pizza Cheese reigns supreme, guiding businesses toward cheese-centric opportunities.
Ready-Made Pizza Components: A Market Feast
A whopping 85 million Americans opted for ready-made pizza crust, and 123 million went for pizza sauce.
DiGiorno emerges as the market leader for ready-made pizza crust. It’s not just about components; it’s a feast of insights into consumer preferences and brand dominance.
DiGiorno’s Dough Dominance
DiGiorno emerges as the top U.S. refrigerated pizza brand in 2022, raking in sales worth $295.43 million. It’s not just about sales; it’s a testament to DiGiorno’s success in the frozen pizza market, setting the bar for competitors.
And there you have it – a flavor-packed journey through the pizza industry’s dynamic landscape. From the rise of frozen pizzas to the pizza cheese market’s melting prowess, each statistic tells a tale of resilience, growth, and the unwavering love for that perfect slice.
As we bid arrivederci to this pizza party of statistics, remember: the dough keeps rising, the cheese keeps melting, and the pizza industry keeps evolving.
So, whether you’re a pizza enthusiast, a business owner, or someone just hungry for knowledge, these stats are your ticket to understanding the doughy nuances that make the pizza world so utterly delectable. Until next time, may your crusts be crispy, your toppings be plentiful, and your pizza adventures be absolutely delicious!
1. Why are frozen pizza sales on the rise in the U.S.?
Frozen pizza sales are soaring due to their increasing popularity as a convenient and tasty meal option, reflecting a shift in consumer preferences for quick and easy solutions.
2. What impact has the pandemic had on pizza delivery demand in 2021?
The coronavirus pandemic has significantly boosted pizza delivery demand, with estimated sales reaching $19.8 billion in 2021 compared to $14 billion in 2020, as more people sought the comfort and convenience of delivered meals.
3. How have independent pizzerias fared compared to chain restaurants during the pandemic?
Despite the challenges of the pandemic, independent pizzerias have not only survived but thrived, surpassing chain restaurants in number and contributing to an overall $10 billion increase in pizza sales over the last decade.
4. What’s the current landscape of pizza restaurant sales in the U.S.?
In 2021, both chain and independent pizza restaurants experienced a boost in average sales per unit, highlighting a united front in the industry’s growth despite the challenging economic climate.
5. Why is DiGiorno dominating the refrigerated pizza market?
DiGiorno secures its lead in the U.S. refrigerated pizza market with sales worth $295.43 million in 2022, showcasing its success in offering consumers a quality and convenient ready-made pizza crust option.